🥘 Ingredients
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Cool Whip1 8-oz pkg
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chocolate instant pudding1 large pkg
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confectioners' sugar
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puff pastry1 pkg
🍳 Cookware
- cannoli molds
- PAM cooking spray
- piping bag
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1Preheat the oven according to pastry directions.
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2To make the filling, combine chocolate instant pudding with Cool Whip .chocolate instant pudding: 1 large pkg, Cool Whip: 1 8-oz pkg
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3Cut puff pastry into 18 strips.puff pastry: 1 pkg
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4Spray cannoli molds with PAM cooking spray .
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5Wrap the pastry strips around the molds with the strips overlapping.
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6Bake pastry according to package directions. Let pastry cool on cooling rack and then unmold pastries.
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7Fill the pastries with the filling using a piping bag .
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8Dust with confectioners' sugar .confectioners' sugar